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四级厨师证考试题及答案大全
选择题(每题1分，共25分)
1、下列哪种食材最适合炖汤？
A. 猪肉
B. 鸡肉
C. 牛肉
D. 鱼肉
答案：B
2、下列哪种调料最适合用来腌制鱼类？
A. 盐
B. 糖
C. 酱油
D. 醋
答案：A
3、下列哪种烹饪方法最适合煎蛋？
A. 蒸
B. 煮
C. 炒
D. 烤
答案：C
4、下列哪种食材最适合做炒饭？
A. 米饭
B. 面条
C. 馒头
D. 包子
答案：A
5、下列哪种调料最适合用来炖排骨？
A. 盐
B. 糖
C. 酱油
D. 醋
答案：A
6、下列哪种烹饪方法最适合烤肉串？
A. 蒸
B. 煮
C. 炒
D. 烤
答案：D
7、下列哪种食材最适合做凉拌菜？
A. 蔬菜
B. 水果
C. 肉类
D. 海鲜
答案：A
8、下列哪种调料最适合用来蘸火锅？
A. 花生酱
B. 沙茶酱
C. 豆瓣酱
D. 蒜泥酱
答案：D
9、下列哪种烹饪方法最适合煎牛排？
A. 蒸
B. 煮
C. 炒
D. 烤
答案：D
10、下列哪种食材最适合做烧烤？
A. 蔬菜
B. 水果
C. 肉类
D. 海鲜
答案：C
填空题(每题1分，共25分)
11、请写出以下食材的营养价值，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，______，_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
